Walking the Dock 7/24/2017

OYSTER OF THE WEEK: WILEY POINT The Wiley’s are grown in the Great Salt Bay which forms the Damariscotta River, up down east from my family in Booth Bay Harbor, Maine. These pristine waters grow some famous names such as Glidden Points and Pemaquids to name a few. The savor is accented by the abundance…Read More

Walking the Dock 8/1/2016

OYSTER OF THE WEEK:   FRENCH KISS These oysters are born in Neguac, New Brunswick Canada along the famous Acadian Peninsula that also produces the Beau Soliels. The oysters are allowed to mature for two more years, further developing a robust savor. The juveniles are placed in hard poly cages and submerged in the protected northern…Read More