Walking the Dock 10/24/2017

OYSTER OF THE WEEK: BUZZARDS BAY This week’s selection comes to us from just outside of West Falmouth, Massachusetts. The farm is located on the inside of Little Island, out by Pulpit Rock, where the current gives a rich nutrient flush twice daily. The shells are an emerald green and white alabaster mix with a…Read More

Walking the Dock 8/14/2017

OYSTER OF THE WEEK: RIPTIDE These oysters hail from Westport Massachusetts, at the entrance to Buzzard Bay, just south of Dogfish Ledge. The farm is owned and operated by Kerian Fennelly and his wife Kristin. Kerian lobstered for many years until he started this traditional Irish oyster farm and has perfected the signature process that…Read More

Walking the Dock 7/24/2017

OYSTER OF THE WEEK: WILEY POINT The Wiley’s are grown in the Great Salt Bay which forms the Damariscotta River, up down east from my family in Booth Bay Harbor, Maine. These pristine waters grow some famous names such as Glidden Points and Pemaquids to name a few. The savor is accented by the abundance…Read More

Walking the Dock 6/26/2017

OYSTER OF THE WEEK: CONWAY ROYALS: The Conway’s are seeded along the western shores of Malpaque Bay, located on the North-Western shore of P.E.I. Canada. They grow naturally along the sea floor, taking in all the native nutrients, minerals and intrinsic flavors of their marine environment. After two years, they are tonged in true artisan…Read More

Walking the Dock 1/16/2017

OYSTER OF THE WEEK: BLUE POINT      A longtime favorite, bottom cultured in the Great South Bay, the Long Island Sound, and stretching up along the Southern Connecticut shoreline. In the early 1800’s a French explorer dropped anchor in a small cove on the North Shore which became known as Oyster Bay Long Island. The…Read More