* Largest and most consistent supply of fresh seafood. * Temperature-controlled processing plant maintains optimum environment for freshness. *Temperature- controlled packaging. *Portion Control- all products cut to order. *Global sourcing and purchasing program. *Continuous sanitation inspection well above both HACCP and USDA government standards. *Daily monitoring of global changes, trends, new products and techniques.
Looking for a different BBQ experience? Try the Specialty Steak Service Beef Short Ribs. A hearty 1-bone frenched beef short rib with tons of tender beef clings to the big 3 inch bone for a satisfying meal and a stunning plate presentation. Shown served on a bed of our Garden Chef® fresh Mashed Redskin potatoes.…Read More
Mark Your Calendar and Save The Date! April 26th and 27th 2015 Our favorite time of the year! This is your chance to to see all the newest items in the industry and sample them first hand! Meet the vendors and make your deals, save big for weeks just by coming out! Games and prizes…Read More
The Klear Guard Program provides EPA-approved chemical products for warewash, laundry services and maintenance supplies. Laundry- Ask about our complete program that includes detergents, sizing, sours, destainers, emulsifiers and rinses. Warewash- We have a variety of chemical products for any type of dish machine. Dishwashing machines are available for purchase or lease through our Klear…Read More
Genuine old fashioned pies are here! Annabells Kitchen boasts a line of traditional fruit pies, as well as some surprising fruit blends. Your customers will notice the difference between Annbells old fashioned quality and any other pie on the market. • We mix our dough in Small Batch quantities • Our product is Trans Fat…Read More
Rave Reviews. Our bi-annual publication. Rave Reviews is a trade publication written by our experts specifically for the independent operators in our region. Topical articles and solutions for your operation. Rave Reviews is just another way we are dedicated to your success. Fall/Winter 2014 Featured Articles… Shrimp, Is P&D On Your Menu? The true costs…Read More