Walking the Dock 7/31/2017

OYSTER OF THE WEEK: PINK MOON These gems are raised in the cold crisp waters of New London Bay, PEI Canada. They are the most northern variety grown here on the east coast. They are raised by the same farm that rears some of the finest examples of local gastronomy, the Raspberry Points. The Pinks…Read More

Walking the Dock 7/24/2017

OYSTER OF THE WEEK: WILEY POINT The Wiley’s are grown in the Great Salt Bay which forms the Damariscotta River, up down east from my family in Booth Bay Harbor, Maine. These pristine waters grow some famous names such as Glidden Points and Pemaquids to name a few. The savor is accented by the abundance…Read More

Walking the Dock 7/18/2017

OYSTER OF THE WEEK: SUMMERSIDE Grown in the famous Bedeque Bay on the south side (summerside) of Prince Edward Island Canada. These 3.5” oysters are bottom grown on the red marine clay and rocks amidst the swift currents of the Conway Narrows. This area has an elevated glycogen presence which is accented in their flavor.…Read More