Walking the Dock 6/26/2017

OYSTER OF THE WEEK: CONWAY ROYALS: The Conway’s are seeded along the western shores of Malpaque Bay, located on the North-Western shore of P.E.I. Canada. They grow naturally along the sea floor, taking in all the native nutrients, minerals and intrinsic flavors of their marine environment. After two years, they are tonged in true artisan…Read More

Walking the Dock 6/5/2017

OYSTER OF THE WEEK: CAPE CHARLES These oysters are grown on the Eastern Shore of Virginia in the Chesapeake Bay. The seeds are scattered along the bay floor and allowed to grow naturally until they reach 1 ½ inches in length. They are transferred to bottom cages for the remainder of the grow out, taking…Read More