Walking the Dock 08/29/2016

OYSTER OF THE WEEK: UMAMI               The word Umami which has Asian origins, depicts one of the five basic senses of taste  (sweet, sour, bitter, salty) and Umami the fifth, stimulating a feeling of smoothness, pleasant, savory and delicious. These 2 1/2 “to 3” pearls are cultured in the east passage, leading into the shellfish rich…Read More

Walking the Dock 8/22/2016

OYSTER OF THE WEEK: UMAMI                The word Umami which has Asian origins, depicts one of the five basic senses of taste  (sweet, sour, bitter, salty) and Umami the fifth, stimulating a feeling of smoothness, pleasant, savory and delicious. These 2 1/2 “to 3” pearls are cultured in the east passage, leading into the shellfish…Read More

Walking the Dock 8/8/2016

OYSTER OF THE WEEK: WELLFLEET The Wellfleet’s are cultured in the pristine estuaries of Wellfleet Harbor, located in North East Cape Cod bay. These 3 ½ “oysters result from the nutrient rich coastal waters that originates in the Canadian Maritime. These currents feed the bay with relatively cold waters to produce a consistently exceptional oyster.…Read More

Walking the Dock 8/1/2016

OYSTER OF THE WEEK:   FRENCH KISS These oysters are born in Neguac, New Brunswick Canada along the famous Acadian Peninsula that also produces the Beau Soliels. The oysters are allowed to mature for two more years, further developing a robust savor. The juveniles are placed in hard poly cages and submerged in the protected northern…Read More