* Largest and most consistent supply of fresh seafood. * Temperature-controlled processing plant maintains optimum environment for freshness. *Temperature- controlled packaging. *Portion Control- all products cut to order. *Global sourcing and purchasing program. *Continuous sanitation inspection well above both HACCP and USDA government standards. *Daily monitoring of global changes, trends, new products and techniques.
Looking for a different BBQ experience? Try the Specialty Steak Service Beef Short Ribs. A hearty 1-bone frenched beef short rib with tons of tender beef clings to the big 3 inch bone for a satisfying meal and a stunning plate presentation. Shown served on a bed of our Garden Chef® fresh Mashed Redskin potatoes.…Read More